Chickpeas & silver beet stew
Potaje de garbanzos y acelgas
Ingredients1 bunch of silver beet
2-3 green peppers
2-3 tomatoes (skinned & chopped)
1 dried red pepper
1 clove of garlic, chopped
1 whole bulb of garlic, washed
Spice for paella or turmeric
(Optional: a slice of salted cod)
- Fry the onion, green peppers, sliced garlic& tomatoes in a little oil.
- In a pressure cooker, put the soaked chickpeas, the head of garlic, bayleaf, dried pepper & the cod if used.
- Fry a little and add water, a little spice and a clove and cook for 15-20 minutes. If using a normal saucepan, cook for about 1 hour.
- When the chickpeas are soft, add the potatoes and the silver beet and cook util they are soft.