Strivendell & friends recipes
   home-made natural soap
   spanish accentuation

Green bean salad
Ensalda de judías verdes


Feeds 3
Green beans 250 gr
Garlic 1 large clove (cut into thin slices)
Olive oil

  • Cut the beans in 3cm pieces and cut in half lengthwise

  • Boil them till soft. I like them very soft so the longer the better

  • Drain and put aside when ready

  • Pour vinegar on a frying pan just to almost cover surface

  • Heat it up and add the beans, stiring continuously for a while till the vinegar evaporates

  • Put them in a bowl or plate and wipe the frying pan with kitchen roll or whatever you like

  • Pour oil over the pan to taste

  • When hot, add the garlic and fry till brown

  • When garlic is ready, pour it together with the oil over the beans

Add salt to taste