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Bean stew
Potaje de habichuelas

Main meal

Haricot or pinto beans 500g (soaked overnight in cold water)
Chicken 1/4
Panceta (cut in strips or chunks)
Tomato 1 (whole)
Onion 1 (whole and peeled)
Garlic 1 bulb ( washed)
Carrots Leek
Bay leaf 1
Peppercorns 3
Olive oil 1 tbl spoon
Plenty of water

  • Put all the ingredients in a pot

  • Bring to the boil

  • Cook gently for 2 - 3 hours