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Rabbit in garlic sauce
Conejo al ajillo

Main meal

Rabbit cut in small pieces
Garlic 4-5 cloves
Dried red pepper 1
Day old bread (1 french stick)
Salt & pepper

  • Fry the rabbit with the dried pepper cut in slices

  • In a pestle & mortar, grind the garlic, oregano & paprika

  • Soak the bread in a little vinegar & water, drain & sqeeze out excess liquid. Add to the pestle & mortar and blend

  • Add to the pan with the rabbit together with a glass of water and cook for 20 mins at least

You may use goat or chicken instead of rabbit

This recipe was offered by Tere.