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Lamb in garlic sauce
Cordero al ajillo
 Main meal
Ingredients Lamb in pieces Cumin seeds 1 teaspoon Garlic 4 cloves Dried Red pepper 1 Dry old bread (1 french stick) Small tomatoes 4-5 (skinned & chopped) Salt & pepper |
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Method
- Fry the lamb and cook well. When cooked, drain off some oil
- Meanwhile, crush the cumin seeds in a pestle & mortar. Then, crush the garlic working it into a paste with the cumin
- Soak the bread in a little water, drain and sqeeze out the water. Put in a blender goblet and blend with the pepper, which has previously been gently fried
- Once blended, mix with the garlic-cumin paste
- In a clean frying pan, fry the paste, quickly adding the chopped tomatoes. Fry a little
- Pour the sauce onto the lamb & cook it all together for 1/4-1/2 hour
This recipe was offered by Presen. |
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