Strivendell - Lamb in garlic sauce

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home-made natural soap
spanish accentuation

Lamb in garlic sauce

Cordero al ajillo

Main meal Ingredients Lamb in pieces Cumin seeds 1 teaspoon Garlic 4 cloves Dried Red pepper 1 Dry old bread (1 french stick) Small tomatoes 4-5 (skinned & chopped) Salt & pepper

Method Fry the lamb and cook well. When cooked, drain off some oil Meanwhile, crush the cumin seeds in a pestle & mortar. Then, crush the garlic working it into a paste with the cumin Soak the bread in a little water, drain and sqeeze out the water. Put in a blender goblet and blend with the pepper, which has previously been gently fried Once blended, mix with the garlic-cumin paste In a clean frying pan, fry the paste, quickly adding the chopped tomatoes. Fry a little Pour the sauce onto the lamb & cook it all together for 1/4-1/2 hour This recipe was offered by Presen.